Who I Am

Hi, I’m Abi—a mom to three amazing boys, ages 13, 10, and 1 (in 2025).

I was raised by wonderful parents, including my mum, who had a true passion for nourishing people through food. She passed that love of cooking on to her children, and now I’m so excited to carry it forward by bringing that same care into your kitchen.

“Lolli” was her chosen grandma name when my oldest son was born. After her passing in 2019, I knew I wanted to name my business in her honor—because this work is truly her legacy.

My Cooking History and Style.

I’ve been cooking for family and friends since I was 10 years old. I love crafting my own recipes and bringing fresh energy to well-loved classics.

Alongside home cooking, I’ve also worked in small professional kitchens. Over the years, I’ve prepared meals that are:

  • Gluten-free

  • Vegetarian

  • Dairy-free

  • Paleo

  • Made with unique proteins (venison, goat, rabbit, and more)

My weekly menus focus on wholesome, flavorful foods with inspiration from European roots, Asian-fusion, classic Americana, and beyond.

How did I get here?

My mum was an incredible woman. She had three children in under four years, all born in her mid-to-late 30s, and she home-schooled us while filling our home with love and the smell of good food.

She was the one who made my sons’ first meals—she absolutely glowed when feeding her grandbabies. She also helped care for my niece and nephew, always offering food as an expression of her joy and love.

We lost her to “The Big C” in March 2019. Though my youngest son never got to meet his “Lolli,” he’s been nourished by her memory in every bite of her favorite recipes I now make for him.

My sister and I both carry on her legacy through the food we make for our families—and now, I want to extend that love and legacy to yours. That’s why I offer my services, right in your kitchen.

Contact us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!